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Growing and harvesting
Our groves are located in the Guadalquivir Valley. We grow a wide variety of oranges, from early Navelina in October to Barberina in June. Our work is governed by the Global Gap and Grasp standards, and we follow the BRC and IFS protocols to ensure rational use of natural resources, always maintaining food safety, as well as that of our workers and the environment itself. In this way, we achieve an annual production capacity of 36 million kilos per season.
Period | October | November | December | January | February | March | April | May | June | July |
|---|---|---|---|---|---|---|---|---|---|---|
Navelina |  | | | | ||||||
Fukumoto | | | | | ||||||
Salustiana | | | | | ||||||
Navel Late | | | | |||||||
Lane Late | | | | | ||||||
Navel Powel | | | | | ||||||
Barberina | | | | |
Distribution
To satisfy the market's need for our top-quality oranges, we distribute our products internationally, offering great facilities to our customers with different packaging options: Nets, Girsac, and Dpack formats. Each format is marketed under the customer's brand name.
